Oven-Fried Chicken

7 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. broiler-fryer chicken, cut up
  • 1/4 c. shortening
  • 1/4 c. butter or margarine
  • 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Wash chicken and pat dry.
  3. 3
    In oven, melt shortening and butter in 13 x 9 x 2-inch baking pan.
  4. 4
    Mix flour, salt, paprika and pepper.
  5. 5
    Coat chicken pieces thoroughly with flour mixture.

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