Oven-Fried Chicken

Directions

1. 1
   Dip chicken pieces in mixture of flour, salt, pepper and paprika.
2. 2
   Melt fat in shallow baking pan in hot (400°) oven. Remove pan from oven.
3. 3
   Place floured chicken in pan, turning to coat with butter.
4. 4
   Leave skin side down.
5. 5
   Keep chicken in single layer.
6. 6
   Bake at 400° for 30 minutes.
7. 7
   Turn chicken and bake for 30 minutes or until tender.
8. 8
   Serves 4.