Oven Fried Chicken

Directions

1. 1
   Remove skin from chicken. Rinse chicken and pat dry.
2. 2
   In a small mixing bowl, stir together the bread crumbs, herb and pepper.
3. 3
   Add the melted margarine and toss to coat.
4. 4
   Sprinkle the skinned side of each chicken piece with the crumb mixture, pressing onto the chicken to coat.
5. 5
   Arrange chicken pieces, coating side up, in a 12 x 17 1/2 x 2-inch pan.
6. 6
   Bake in a 400° oven for 25 to 30 minutes or until chicken is tender and no longer pink.
7. 7
   Do not turn.
8. 8
   Makes 4 servings.