Four Cheese Pie

Name: Four Cheese Pie
Ingredients: 2 sheets puff pastry; 1/2 cup plain breadcrumbs; 1 cup Fontina cheese, grated; 1/2 cup parmesan cheese, grated; 1 cup feta cheese, crumbled; 1 1/2 cups ricotta cheese; 1/3 cup chives, chopped; ground black pepper; 1 egg, beaten

9 ingredients

10 steps

Ingredients

2 sheets puff pastry
1/2 cup plain breadcrumbs
1 cup Fontina cheese, grated
1/2 cup parmesan cheese, grated
1 cup feta cheese, crumbled
1 1/2 cups ricotta cheese
1/3 cup chives, chopped
ground black pepper
1 egg, beaten

Directions

1

Preheat oven to 425 Farenheit.
2

While pastry is semi-frozen, put one sheet on cutting board, leaving a 1 inch border, cut slashes with a small sharp knife along pastry about 1/2 inch apart.
3

Place the second sheet of pastry on a greased oven tray.
4

Sprinkle with half the breadcrumbs, leaving a 1 inch border around the edge.
5

Top with Fontina, Parmesan, Feta (or Blue Cheese) and spoonfuls of Ricotta.
6

Sprinkle with Chives, remaining Breadcrumbs and Black Pepper.
7

Place marked pastry sheet over cheese, press down on edges to bond with bottom sheet of pastry.
8

Freeze pie about 30 minutes until firm.
9

Brush top of pie with egg.
10

Bake for 20 minutes or until golden brown.