Oven Fried Chicken

6 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 Tbsp. paprika
  • salt and pepper
  • 1 chicken, cut up
  • 2 Tbsp. vegetable oil
  • rosemary

Directions

  1. 1
    Preheat oven to 450° to 500°.
  2. 2
    Put first four ingredients into brown paper grocery bag.
  3. 3
    Cover bottom of baking pan with oil. Shake chicken pieces in bag to coat with flour mixture.
  4. 4
    Arrange in single layer in pan.
  5. 5
    Sprinkle with rosemary and more paprika. Cook 20 minutes at 450° to 500°.
  6. 6
    Turn and cook 20 minutes at 325°.
  7. 7
    Turn and cook another 20 minutes at 325°.

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