Oven-Fried Chicken

9 ingredients
6 steps

Ingredients

  • 1 c. corn flake crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. dried parsley flakes
  • 3/4 tsp. garlic salt
  • 1/2 tsp. dried basil leaves
  • 1/4 tsp. dried oregano leaves
  • 1/8 tsp. pepper
  • 2 1/2 to 3 lb. broiler-fryer chicken, cut up
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In shallow bowl, mix corn flake crumbs, Parmesan cheese, parsley flakes, garlic salt, basil, oregano and pepper.
  3. 3
    Dip chicken pieces in melted butter, then in crumb mixture, pressing lightly to coat.
  4. 4
    Place, skin side up, in 13 x 9 x 2-inch baking pan.
  5. 5
    Bake, uncovered, at 400° for 45 to 50 minutes or until coating is golden brown and chicken near bone is no longer pink.
  6. 6
    Makes 4 to 6 servings.

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