Oven "Fried" Chicken

Directions

1. 1
   Cut chicken breasts into approximately 1-inch slices.
2. 2
   Salt and pepper to taste.
3. 3
   Melt margarine in small bowl.
4. 4
   Spread crackers on waxed paper; crush crackers finely with rolling pin. Dip seasoned chicken in margarine then roll in cracker crumbs, coating well.
5. 5
   Place on ungreased cookie sheet close together. Pour any excess margarine over pieces.
6. 6
   Sprinkle excess crumbs over pieces.
7. 7
   Bake in a 350° oven approximately 40 to 45 minutes, until crumbs begin to brown.