Oven Fried Chicken

6 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 3/4 c. flour
  • 2 tsp. paprika
  • 1 cut-up fryer
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    About 1 hour before serving, melt butter in a 425° oven in a pan large enough to lay pieces in a single layer.
  2. 2
    Combine flour, salt, paprika and pepper and coat chicken evenly.
  3. 3
    Place skin-side down in melted butter.
  4. 4
    Bake for 30 minutes, turn and bake 15 minutes longer or until chicken is done.

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