Oven Fried Chicken

7 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 1/3 c. flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper
  • 1 (3 lb.) chicken, cut in pieces or 4 large boneless breasts

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Melt margarine and place in baking dish.
  3. 3
    In a shallow dish or plastic bag, combine remaining ingredients except chicken.
  4. 4
    Coat chicken with flour mixture, then dip in melted margarine to lightly coat.
  5. 5
    Place chicken on a baking rack and place rack in baking dish.
  6. 6
    Bake for 30 minutes; turn and bake 15 minutes more or until done.

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