Oven-Fried Chicken

Directions

1. 1
   Heat oven to 375°.
2. 2
   In plastic bag, combine potato flakes, pepper and poultry seasoning. In shallow bowl combine egg whites and lemon juice.
3. 3
   Dip chicken, a few pieces at a time, in egg mixture.
4. 4
   Shake chicken in potato flake mixture to coat.
5. 5
   Place chicken in ungreased 15 x 10 x 1-inch baking pan.
6. 6
   Bake uncovered at 375° for 45 to 60 minutes or until chicken is fork-tender and juices run clear.
7. 7
   Makes 4 to 5 servings.