Old Fashioned Pan Rolls

Directions

1. 1
   Early in the day or up to 1 week ahead, in a large bowl combine sugar, salt,
2. 2
   yeast
3. 3
   and
4. 4
   2
5. 5
   1/4
6. 6
   cups of flour.
7. 7
   In a 1-quart saucepan,
8. 8
   over
9. 9
   low
10. 10
    heat,
11. 11
    heat water and 1/2 cup of butter until very
12. 12
    warm (120° to 130°, butter does not need to melt).