Oven Fried Chicken

5 ingredients
6 steps

Ingredients

  • 1 (3 lb.) chicken
  • 2 c. bread crumbs
  • 1 egg
  • 2 Tbsp. butter
  • 2 tsp. salt

Directions

  1. 1
    Cut chicken in pieces suitable for serving.
  2. 2
    Beat egg and salt together in a large bowl.
  3. 3
    Add chicken and stir until all parts have been covered with egg mixture.
  4. 4
    Then roll each separate piece of chicken in bread crumbs. Crushed bran flakes may be substituted for bread crumbs.
  5. 5
    Place in well-buttered 2-quart casserole. Dot with bits of butter.
  6. 6
    Cover and bake at 350° for 2 hours.

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