Vanilla Pear Berry Jam

Name: Vanilla Pear Berry Jam
Ingredients: 4 cups fresh strawberries, hulled; 2 cups chopped peeled ripe pears (about 2 medium); 2 tablespoons lemon juice; 1 package (1-3/4 ounces) powdered fruit pectin; 6 cups sugar; 2 tablespoons vanilla extract

6 ingredients

3 steps

Ingredients

4 cups fresh strawberries, hulled
2 cups chopped peeled ripe pears (about 2 medium)
2 tablespoons lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
6 cups sugar
2 tablespoons vanilla extract

Directions

1

Crush strawberries; transfer to a Dutch oven. Stir in pears, lemon juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam. Stir in vanilla.
2

Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3

Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.