Oven-Fried Chicken

6 ingredients
13 steps

Ingredients

  • 1 Tbsp. margarine
  • 2/3 c. Bisquick baking mix
  • 1 1/2 tsp. paprika
  • 1 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 to 3 1/2 lb. fryer chicken, cut up

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Melt margarine in long baking dish. Mix baking
  3. 3
    mix,
  4. 4
    paprika,
  5. 5
    salt
  6. 6
    and
  7. 7
    pepper;
  8. 8
    coat chicken. Place skin side down in dish.
  9. 9
    (Can also use skinned chicken.) Bake
  10. 10
    for 35
  11. 11
    minutes.
  12. 12
    Turn.
  13. 13
    Bake about 15 minutes or until done.

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