Mushroom Pilaf

Name: Mushroom Pilaf
Ingredients: 2 c. sliced mushrooms; 1/2 c. chopped onion; 2 cloves garlic, crushed; 2 Tbsp. chopped parsley; 1 tsp. basil leaves; 1/8 tsp. pepper; 2 Tbsp. margarine; 2/3 c. uncooked converted rice; 1 1/3 c. water; 1/3 c. chopped, toasted, blanched almonds

10 ingredients

6 steps

Ingredients

2 c. sliced mushrooms
1/2 c. chopped onion
2 cloves garlic, crushed
2 Tbsp. chopped parsley
1 tsp. basil leaves
1/8 tsp. pepper
2 Tbsp. margarine
2/3 c. uncooked converted rice
1 1/3 c. water
1/3 c. chopped, toasted, blanched almonds

Directions

1

Saute mushrooms, onion, garlic, parsley, basil and pepper in margarine about 5 minutes, stirring frequently.
2

Stir in rice and water.
3

Bring to a boil over high heat.
4

Cover; reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes.
5

Stir in almonds.
6

Great with chicken.