Oven Fried Chicken

8 ingredients
6 steps

Ingredients

  • 1 (3 lb.) fryer
  • 1/2 c. margarine
  • 1 egg
  • 1/2 c. evaporated milk
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tsp. paprika
  • 1 tsp. salt

Directions

  1. 1
    Cut up fryer into pieces.
  2. 2
    Melt margarine in shallow pan. Beat egg and milk.
  3. 3
    Dip chicken pieces in egg and milk mixture, then roll in mixture of flour, baking powder, paprika and salt. Place pieces, skin side down, in buttered pan.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Turn pieces and bake 30
  6. 6
    minutes longer or until tender.

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