Oven Fried Chicken

11 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. pepper
  • 1 c. milk
  • 1 Tbsp. Tabasco sauce
  • 2 tsp. paprika
  • 1 Tbsp. salt
  • 3 tsp. thyme
  • 1 whole egg and 3 egg whites
  • 2 c. toasted bread crumbs
  • 1 tsp. white pepper
  • 2 to 3 lb. chicken pieces (13 pieces)

Directions

  1. 1
    Remove skin and fat from chicken.
  2. 2
    In a bowl, mix flour, salt, black pepper and 2 teaspoons thyme and set aside.
  3. 3
    In another bowl, mix milk, egg and whites and Tabasco sauce; set aside.
  4. 4
    In third bowl, mix bread crumbs, pepper, paprika and thyme.
  5. 5
    Roll chicken in flour; dip in egg wash and roll in bread crumb mixture. Place on waxed paper; cover with wrap and sit in refrigerator for 1 hour.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Bake on a rack.

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