Oven Fried Chicken

Name: Oven Fried Chicken
Ingredients: 12 tablespoons (1 1/2 sticks) unsalted butter; 3 garlic cloves, minced; 2 cups fresh bread crumbs (page 347); 2/3 cup freshly grated Parmigiano-Reggiano; 2 teaspoons Kosher salt; Freshly ground black pepper to taste; One 3 1/2-pound chicken, cut into 10 pieces (or all thighs, wings, or breasts if desired)

7 ingredients

1 steps

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter
3 garlic cloves, minced
2 cups fresh bread crumbs (page 347)
2/3 cup freshly grated Parmigiano-Reggiano
2 teaspoons Kosher salt
Freshly ground black pepper to taste
One 3 1/2-pound chicken, cut into 10 pieces (or all thighs, wings, or breasts if desired)

Directions

1

{"0":"Preheat the oven to 350\u00b0F. Combine the butter and garlic in a small saucepan. Heat over medium-high heat until the butter has melted. Pour into a large bowl and cool to room temperature.","2":"Mix the bread crumbs, cheese, salt, and pepper in a large bowl and cool to room temperature. Dip each chicken piece, one at a time, into the melted garlic butter. Transfer to the bread crumb mixture and turn until coated on all sides.","4":"Arrange the chicken in one flat layer on a large baking sheet. Drizzle on any of the remaining melted butter. Bake until lightly browned and just cooked through, 50 to 60 minutes."}