Oven Fried Chicken
8 ingredients
1 steps
Ingredients
- 2 whole chickens, cut up
- 1 quart buttermilk
- 2 cups all purpose flour
- 1 cup instant potato flakes
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
- 2 teaspoons smoked paprika
- Canola oil or other tasteless oil
Directions
-
1["Soak chicken pieces in buttermilk overnight. (I always cut the breasts in half - modern chicken breasts are terrifyingly huge and seem to dry out by the time they are cooked through.)", "Heat 2\" oil in cast iron pan or (I prefer to use) a deep fryer. Oil should be at about 365
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