Oven Fried Chicken

8 ingredients
10 steps

Ingredients

  • 6 tablespoons butter
  • 2 chickens, cut into 8 pieces each
  • 1 1/2 cups flour
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic salt
  • 2 teaspoons oregano
  • 2 eggs
  • 1/2 cup dried bread crumbs

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Melt butter in 2 x 9 x 13 inch baking dish.
  3. 3
    In a shallow bowl combine flour, cayenne, garlic salt and oregano.
  4. 4
    In another shallow bowl beat eggs.
  5. 5
    Dip chicken into flour mixture, then dip in chicken into egg.
  6. 6
    Roll chicken in bread crumbs.
  7. 7
    Place chicken in dish and turn to coat with butter.
  8. 8
    Bake for 30 35 minutes.
  9. 9
    Rotate after 15 minutes.
  10. 10
    Serve hot or at room temperature

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