Three Cheese Breakfast Bake

Name: Three Cheese Breakfast Bake
Ingredients: 1/2 (1 pound) loaf French bread, cut into 1 inch cubes; 3 tablespoons butter, melted; 1/4 pound Swiss cheese, shredded; 1/4 pound Monterey Jack cheese, shredded; 2 cups diced cooked ham; 8 eggs, beaten; 1 1/2 cups milk; 1 teaspoon Dijon mustard; salt and pepper to taste; 3/4 cup sour cream; 1/3 cup grated Parmesan cheese

11 ingredients

5 steps

Ingredients

1/2 (1 pound) loaf French bread, cut into 1 inch cubes
3 tablespoons butter, melted
1/4 pound Swiss cheese, shredded
1/4 pound Monterey Jack cheese, shredded
2 cups diced cooked ham
8 eggs, beaten
1 1/2 cups milk
1 teaspoon Dijon mustard
salt and pepper to taste
3/4 cup sour cream
1/3 cup grated Parmesan cheese

Directions

1

Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
2

In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
3

Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
4

Bake the layered mixture 1 hour in the preheated oven.
5

Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.