Oven-Fried Chicken

10 ingredients
11 steps

Ingredients

  • 8 boneless skinless chicken breasts
  • 1 cup buttermilk baking mix
  • 12 teaspoon creole seasoning
  • 1 teaspoon paprika
  • 12 cup pecans, finely chopped
  • 3 eggs, beaten
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup all-purpose flour
  • 12 cup butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Wash chicken breasts and pat dry with paper towels.
  3. 3
    Combine baking mix, Creole seasoning, paprika, and pecans.
  4. 4
    Mix well and set aside.
  5. 5
    Mix eggs, salt, and pepper.
  6. 6
    Set aside.
  7. 7
    Roll each chicken breast in flour.
  8. 8
    Dip each breasts in egg mixture and roll in baking mix mixture.
  9. 9
    Place chicken in a greased 9x13x2-inch baking pan.
  10. 10
    Drizzle with butter.
  11. 11
    Bake uncovered for 1 hour.

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