Oven Fried Chicken

6 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. herbed seasoned stuffing mix
  • 1 tsp. salt
  • 1 egg
  • 1 Tbsp. water
  • 2 to 3 lb. cut-up chicken

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Melt butter in baking dish.
  3. 3
    Put seasoned stuffing mix in plastic bag.
  4. 4
    Add salt.
  5. 5
    Beat egg with water in pie plate.
  6. 6
    Dip chicken pieces in egg mixture, then shake in stuffing mixture.
  7. 7
    Place in melted butter in single layer. Bake, uncovered, for 30 minutes.
  8. 8
    Turn; bake 15 minutes longer.

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