Oven-Fried Chicken A La Creole

Directions

1. 1
   Melt oleo in 9 x 13-inch glass dish in oven.
2. 2
   Mix salt, paprika, poultry seasoning, black pepper and flour in a bag.
3. 3
   Add chicken pieces.
4. 4
   Shake to coat.
5. 5
   Place pieces, skin side down in melted oleo.
6. 6
   Bake for 30 minutes at 375°.
7. 7
   Remove chicken from dish.
8. 8
   Combine rice, bell pepper, onion, pinch of salt and pepper. Spread in dish.
9. 9
   Place chicken on top.
10. 10
    Pour hot broth over all. Bake 45 minutes at 375°
11. 11
    or until rice and chicken are done. Makes 4 to 6 servings.