Oven-Fried Eggplant

Directions

1. 1
   Cut eggplants into diagonal slices.
2. 2
   Dredge in flour.
3. 3
   Beat together egg, oil, salt, and pepper.
4. 4
   Dip eggplant slices in egg mixture, then in seasoned breadcrumbs.
5. 5
   Place in a baking pan sprayed with cooking spray and cover loosely with foil.
6. 6
   Bake at 400 for 15 minutes.
7. 7
   Unwrap, top each slice of eggplant with a slice of tomato, and sprinkle with shredded mozzarella.
8. 8
   Return to oven and bake 10 minutes longer.