Oven Fried Eggplant

Directions

1. 1
   Pare and slice eggplant into 1/2-inch slices.
2. 2
   Salt and pepper to taste, if desired.
3. 3
   (Salt may be omitted for low salt diet.) Dip in milk, then roll in flour.
4. 4
   Place on baking sheet and bake in 375° oven until crisp, turning once.
5. 5
   Remove from oven and spread margarine on each slice while still hot, if desired.