Oven-Fried Eggplant

6 ingredients
4 steps

Ingredients

  • 1/3 c. fine dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 3/4 lb. eggplant
  • 1/4 c. mayonnaise or salad dressing

Directions

  1. 1
    Combine first 4 ingredients in a shallow dish.
  2. 2
    Peel eggplant and cut into 1/4-inch round slices.
  3. 3
    Spread both sides of eggplant slices with mayonnaise.
  4. 4
    Dredge in bread crumb mixture.

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