Oven Fried Fish

10 ingredients
3 steps

Ingredients

  • 1/4 c. cornmeal
  • 1/4 c. fine, dry breadcrumbs
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. dill weed
  • 1/8 tsp. pepper
  • 1 lb. fish fillets, cut in 1-inch strips
  • 1/3 c. milk
  • 3 Tbsp. margarine, melted
  • lemon wedges for garnish

Directions

  1. 1
    Combine first 6 ingredients in a shallow dish. Dip fish in milk and dredge in cornmeal mixture.
  2. 2
    Place in a lightly greased 13 x 9 x 2-inch pan and drizzle with margarine.
  3. 3
    Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork.

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