Oven-Fried Fish

Name: Oven-Fried Fish
Ingredients: 1/4 c. cornmeal; 1/4 c. fine dry breadcrumbs; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. dill weed; 1/8 tsp. pepper; 1 lb. fish fillets, cut into 1-inch strips; 1/3 c. milk; 3 Tbsp. butter or margarine, melted; garnishes: lemon halves tied in cheesecloth and flat-leaf parsley sprigs

10 ingredients

5 steps

Ingredients

1/4 c. cornmeal
1/4 c. fine dry breadcrumbs
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. dill weed
1/8 tsp. pepper
1 lb. fish fillets, cut into 1-inch strips
1/3 c. milk
3 Tbsp. butter or margarine, melted
garnishes: lemon halves tied in cheesecloth and flat-leaf parsley sprigs

Directions

1

Combine first 6 ingredients in a shallow dish.
2

Dip fish in milk and dredge in cornmeal mixture.
3

Place in a lightly greased 13 x 9 x 2-inch pan and drizzle with butter.
4

Bake at 450° for 10 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.
5

Yields 4 to 6 servings.