Oven Fried Fish

5 ingredients
6 steps

Ingredients

  • fish fillets (we prefer catfish, but any type will do)
  • seasoned bread crumbs
  • Parmesan cheese
  • vegetable oil
  • malt vinegar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Wash, drain and pat fish dry with paper towel.
  3. 3
    Lightly oil both sides of fish.
  4. 4
    Thoroughly coat both sides of fish with mixture of bread crumbs and Parmesan cheese.
  5. 5
    Bake fish about 30 minutes.
  6. 6
    Serve with sprinkles of malt vinegar.

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