Oven Fried Fish
6 ingredients
8 steps
Ingredients
- 2 lb. fish fillets (fresh or frozen)
- 1 1/2 c. crushed Rice Krispies
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. margarine, melted
- 1 Tbsp. dried parsley flakes
Directions
-
1If frozen fish is used, thaw, rinse and dry.
-
2Mix Rice Krispies, salt, pepper and parsley flakes.
-
3Pour margarine in shallow pan.
-
4Dip fish in margarine and coat with crushed Rice Krispies.
-
5Place in a single layer in well-greased, Pam sprayed, or foil-lined shallow pan.
-
6Bake at 375° for about 25 minutes or until fish flakes easily when tested with a fork.
-
7Do not cover pan or turn fish while baking.
-
8Serves 6.
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