Oven-Fried Fish

Directions

1. 1
   Cut fish into 6 portions.
2. 2
   Dip in milk; roll in mixture of bread crumbs and salt.
3. 3
   Place in single layer, skin side down, in greased baking pan.
4. 4
   Drizzle with mixture of melted butter and lemon juice.
5. 5
   Bake at 500° until fish browns and flakes easily when tested with a fork, 10 to 15 minutes.
6. 6
   Serves 6.
7. 7
   (I use fresh or frozen fish fillets or steaks.)