Oven Fried Fish

5 ingredients
10 steps

Ingredients

  • 1 lb. fish fillets
  • 1/3 c. milk
  • 1/2 tsp. salt
  • bread crumbs
  • 1/4 c. melted margarine

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Stir salt into milk; dip in fish fillets.
  3. 3
    Roll
  4. 4
    in bread
  5. 5
    crumbs and place in lightly greased baking
  6. 6
    dish
  7. 7
    (13
  8. 8
    x
  9. 9
    9 x 2-inches).
  10. 10
    Drizzle melted margarine over fish. Bake in 500° oven for 10 to 12 minutes.

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