Different Sweet Potatoes

9 ingredients
9 steps

Ingredients

  • 2 medium cans sweet potatoes
  • 1 medium can apricot halves
  • 1/2 c. pecan halves (more if desired)
  • 1 c. brown sugar
  • 1 1/2 Tbsp. cornstarch
  • 1 tsp. orange rind
  • 1/4 tsp. cinnamon
  • 1 1/4 c. apricot juice
  • 2 Tbsp. butter/margarine

Directions

  1. 1
    Drain potatoes and apricot juice (save enough to make 1 1/4 cup liquid).
  2. 2
    Dice potatoes into bite size pieces.
  3. 3
    Arrange in layers of potatoes, apricots and nuts.
  4. 4
    Mix dry ingredients in saucepan.
  5. 5
    Over low heat, slowly add apricot juice.
  6. 6
    Stir until thick.
  7. 7
    Add margarine and pour over layered ingredients.
  8. 8
    Heat 25 to 35 minutes at 375° (9 x 13-inch casserole).
  9. 9
    Serves 10 to 12.

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