Oven Fried Fish

5 ingredients
5 steps

Ingredients

  • 1 lb fish (thick fish works best, cod, haddock, etc)
  • 1/2 cup breadcrumbs
  • 1 tablespoon lemon juice
  • 1 beaten egg
  • 1/4 cup melted butter

Directions

  1. 1
    Dip fish in egg, then in bread crumbs.
  2. 2
    Place in a shallow, well-greased baking dish.
  3. 3
    Sprinkle with salt and pepper if desired.
  4. 4
    Drizzle the melted butter, mixed with lemon juice, over the fish.
  5. 5
    Bake at 425 for about 20 minutes.

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