Oven-Fried Fish Nuggets

7 ingredients
6 steps

Ingredients

  • 1/3 cup seasoned bread crumbs
  • 1/3 cup crushed cornflakes
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds cod fillets, cut into 1-inch cubes
  • Butter-flavored cooking spray

Directions

  1. 1
    In a shallow bowl, combine the bread crumbs, cornflakes, Parmesan cheese, salt and pepper. Coat fish with butter-flavored spray, then roll in crumb mixture.
  2. 2
    Place on a
  3. 3
    coated with cooking spray. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork.
  4. 4
    Cover and freeze unbaked fish nuggets on a waxed paper-lined
  5. 5
    until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, preheat oven to 375°. Bake nuggets on a rack on a greased
  6. 6
    15-20 minutes or until fish flakes easily with a fork.

Products Matching These Ingredients

More Recipes to Try