Oven Fried Haddock

9 ingredients
3 steps

Ingredients

  • 1 Tbsp. salt
  • 1 c. milk
  • 3 haddock fillets
  • 3/4 c. bread crumbs
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. thyme
  • 1/4 c. butter, melted
  • paprika
  • lemon wedges

Directions

  1. 1
    Preheat oven to very hot, 525°.
  2. 2
    Add salt to milk.
  3. 3
    Cut fillets into serving pieces and dip fish into milk, then crumbs mixed with cheese and thyme.

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