Oven Fried Herb Chicken

Directions

1. 1
   Add 12 skinned chicken drumsticks or 3 lbs. skinned chicken parts to mixture in dish. Turn to coat all sides.
2. 2
   Sprinkle with salt and pepper to taste.
3. 3
   Let chill 30 min.
4. 4
   Preheat oven to 375°.
5. 5
   One piece at a time, remove from yogurt mixture and coat with crush Bran Flakes.
6. 6
   Arrange in a single layer in pan coated with nonstick cooking spray.
7. 7
   Bake 45 to 50 minutes until tender.