Seasoned Radishes

4 ingredients
3 steps

Ingredients

  • 1 dozen medium radishes
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon red wine vinegar

Directions

  1. 1
    Remove the green radish tops and their tails, wash well, and then cut each radish in half lengthwise.
  2. 2
    Combine the radishes with the salt, cayenne, and vinegar in a small bowl, mix well, and set aside for 3 hours, tossing every now and then.
  3. 3
    Drain the radishes and serve.

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