Oven-Fried Okra

5 ingredients
7 steps

Ingredients

  • 1/4 c. cornmeal
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 c. (1/2-inch thick) sliced okra
  • 1 Tbsp. vegetable oil or bacon drippings

Directions

  1. 1
    Combine cornmeal, salt and pepper.
  2. 2
    Stir well.
  3. 3
    Dredge okra in cornmeal mixture.
  4. 4
    Spread oil in a 15 x 10 x 1-inch pan.
  5. 5
    Spread okra evenly in pan.
  6. 6
    Bake at 400° for 30 to 45 minutes, stirring often.
  7. 7
    Yields 10 to 12 servings.

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