White Rice

Directions

1. 1
   Heat caldero pot or any other lg. pot on medium heat.
2. 2
   In the meantime wash rice several times with cold water and drain well.
3. 3
   Add canola oil, rice and salt to pot. Cook for 1 minute stirring once.
4. 4
   Add water, bring to boil stirring occasionally.
5. 5
   When the rice has absorbed almost all of the water (should take about 10 minutes), give it a final stir and pile the rice in a mountain in the center of the pot to avoid the rice from sticking to the sides.
6. 6
   Reduce heat to low, cover with aluminum foil and lid. DO NOT TOUCH for 20 minutes.
7. 7
   After 20 minutes, stir the rice bringing the bottom rice to the top. Cover again and cook for 10 minutes.