Oven-Fried Pork Chops

2 ingredients
4 steps

Ingredients

  • 6 rib pork chops (1/2-inch thick)
  • 1 (1 3/8 oz.) pkg. seasoned coating mix for pork

Directions

  1. 1
    Coat chops according to package directions.
  2. 2
    In paper towel lined oblong baking dish, arrange chops, ribs toward center.
  3. 3
    Heat 15 to 16 1/2 minutes on power level 7, turning chops over once and rotating dish once.
  4. 4
    Let stand, covered, 5 minutes before serving.

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