Oven Fried Potatoes

Directions

1. 1
   Wash, do not peel, one potato per person.
2. 2
   Slice 1/4-inch slice and soak in cold water for at least 20 minutes.
3. 3
   Melt 4 tablespoons margarine on a cookie sheet.
4. 4
   Drain potatoes and pat dry.
5. 5
   Place potatoes on cookie sheet in single layer, coating both sides with margarine. Salt and pepper to taste.
6. 6
   Place in a 425° oven and bake 20 minutes or until lightly browned on each side.