Oven Fried Potatoes

Name: Oven Fried Potatoes
Ingredients: 8 large, unpeeled potatoes, cut into 8 wedges each; 1/2 c. oil; 2 Tbsp. grated Parmesan cheese; 1 tsp. salt; 1/2 tsp. each: garlic powder and paprika; 1/4 tsp. black pepper

6 ingredients

6 steps

Ingredients

8 large, unpeeled potatoes, cut into 8 wedges each
1/2 c. oil
2 Tbsp. grated Parmesan cheese
1 tsp. salt
1/2 tsp. each: garlic powder and paprika
1/4 tsp. black pepper

Directions

1

Prepare potatoes.
2

Mix remaining ingredients to make a baste. Arrange potato wedges, peel side down, in 2-inch shallow baking pan.
3

Baste with mixture.
4

Bake in preheated 375° oven for 45 minutes until golden brown and tender.
5

Baste occasionally with oil mixture.
6

Serves 8.