Oven Fried Potatoes

7 ingredients
6 steps

Ingredients

  • 8 large unpeeled baking potatoes
  • 1/2 c. vegetable oil
  • 2 Tbsp. grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper

Directions

  1. 1
    Cut each potato into 8 wedges.
  2. 2
    Arrange potato wedges, peel side down, in 2 shallow baking pans.
  3. 3
    Mix other ingredients and brush over potatoes.
  4. 4
    Bake at 375° for 45 minutes or until potatoes are golden brown and tender, brushing occasionally with oil mixture.
  5. 5
    Yield:
  6. 6
    8 servings.

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