Oven "Fried" Potatoes

Directions

1. 1
   Scrub potatoes.
2. 2
   Pat dry with paper towels.
3. 3
   Do not peel.
4. 4
   Cut each potato in half lengthwise; cut each half into five wedges. Preheat oven to 400°.
5. 5
   Spray cookie sheet with nonstick cooking spray.
6. 6
   Place potato wedges, cut side down, on cookie sheet. Sprinkle with salt and pepper to taste.
7. 7
   Bake 15 minutes; turn wedges.
8. 8
   Sprinkle with additional salt and pepper.
9. 9
   Bake 15 minutes longer or until wedges are golden and fork-tender.