Oven Fried Snapper

Directions

1. 1
   Rinse fish with cold water, pat dry with paper towels.
2. 2
   Cut fish into four serving size portions.
3. 3
   Combine oil, salt and garlic in oblong baking dish.
4. 4
   Place fish in mixture and let marinate 10 minutes.
5. 5
   Turn and let marinate another 10 minutes.
6. 6
   Remove fish from marinade.
7. 7
   Roll in cheese, then crumbs.
8. 8
   Place on well-greased cookie sheet.
9. 9
   Bake at 500F for 12-15 minutes or until fish flakes easily.