Oven-Fried Truffle Chips

Directions

1. 1
   Cut potatoes into English-style chips by slicing lengthwise into 1/2-inch-thick sticks.
2. 2
   Transfer to large saucepan with enough salted water to cover, and bring to a boil.
3. 3
   Boil 2 minutes.
4. 4
   Drain, and cool.
5. 5
   Preheat oven to 425F.
6. 6
   Line 2 baking sheets with parchment paper.
7. 7
   Toss potatoes with oil in large bowl.
8. 8
   Spread in single layer on prepared baking sheets, and bake 30 minutes, stirring potatoes and switching baking sheets from top to bottom racks every 10 minutes.
9. 9
   Transfer potatoes to bowl, and toss with parsley, Parmesan (if using), and truffle oil.
10. 10
    Season with salt and pepper, if desired.