Oven-Fried Vegetables

Directions

1. 1
   Spray a cold baking sheet with nonstick spray; set aside.
2. 2
   In a pie plate, stir together bread crumbs, cheese and paprika until well mixed.
3. 3
   In a medium bowl, place vegetables.
4. 4
   Drizzle with salad dressing.
5. 5
   Toss until coated.
6. 6
   Roll vegetables in crumb mixture until coated.
7. 7
   Place coated vegetables in a single layer on prepared baking sheet.
8. 8
   Bake at 450° for 9 to 11 minutes until golden brown.