Oven Grilled Ribs

Name: Oven Grilled Ribs
Ingredients: 2 1/4 lb. country-style pork ribs; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. ground ginger; 1 tsp. rosemary; 2 to 3 Tbsp. soy sauce; 1 c. hot water

7 ingredients

14 steps

Ingredients

2 1/4 lb. country-style pork ribs
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. ground ginger
1 tsp. rosemary
2 to 3 Tbsp. soy sauce
1 c. hot water

Directions

1

Rub ribs on both sides with salt, pepper, ginger and rosemary. Brush sparingly with soy sauce.
2

Place ribs, fatty side up, on an ovenproof plate or pan.
3

Grill in oven at 350° for 1 to 1 1/4 hours, depending on thickness of ribs.
4

Check for doneness by piercing with a fork.
5

Remove ribs from oven.
6

Wrap in foil.
7

Keep warm.
8

Add hot water to pan.
9

Scrape up brownings.
10

Strain juices into a saucepan.
11

Heat.
12

Season to taste with salt and pepper.
13

Cut ribs into even pieces.
14

Serve with pan juices.